Now Hiring!
Danny's Kitchen + Bar is currently seeking a
Dishwasher and Line Cook!
Please see below for the job descriptions and how to apply.
Dishwasher
Dishwasher Responsibilities:
• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
Dishwasher Requirements:
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
Dishwasher Responsibilities:
• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
Dishwasher Requirements:
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
What we offer -
• Flexible Schedule
• High Quality: a kitchen dedicated to high-quality ingredients
• Framily: all the fun, friendship, and respect that come from working with a group of professionals
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To Apply -
Please email Dave Nelson at This email address is being protected from spambots. You need JavaScript enabled to view it.. Include a cover letter telling us why you'd love the job, and a resume selling us on your skills. Please include professional, industry-related references.
Line Cook
Line Cook Responsibilities Include:
• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff
Job brief
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
Requirements:
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
What we offer -
• Flexible Schedule
• High Quality: a kitchen dedicated to high-quality ingredients
• Framily: all the fun, friendship, and respect that come from working with a group of professionals
What we're looking for -
• Grace Under Pressure: you're a multi-tasker with 2+ years recent serving experience in a high volume, full-service restaurant, and know how to handle "The Rush”
To Apply -Please email Dave Nelson at This email address is being protected from spambots. You need JavaScript enabled to view it.. Include a cover letter telling us why you'd love the job, and a resume selling us on your skills. Please include professional, industry-related references.
Please email Dave Nelson at This email address is being protected from spambots. You need JavaScript enabled to view it.. Include a cover letter telling us why you'd love the job, and a resume selling us on your skills. Please include professional, industry-related references.
Line Cook
Line Cook Responsibilities Include:
• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff
Job brief
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
Requirements:
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
What we offer -
• Flexible Schedule
• High Quality: a kitchen dedicated to high-quality ingredients
• Framily: all the fun, friendship, and respect that come from working with a group of professionals
What we're looking for -
• Grace Under Pressure: you're a multi-tasker with 2+ years recent serving experience in a high volume, full-service restaurant, and know how to handle "The Rush”
To Apply -Please email Dave Nelson at This email address is being protected from spambots. You need JavaScript enabled to view it.. Include a cover letter telling us why you'd love the job, and a resume selling us on your skills. Please include professional, industry-related references.