Valentines Day
with your Special Someone

Click here for more info

Weekend Specials at Danny's 

Danny's
Weekly
Features

Live Acoustic
Music at
Danny's

 

WELCOME to Dannys Bar and Grill

Located at StoneRidge Golf Club


Danny's Bar and Grill at StoneRidge Golf Club is an upscale casual dining experience like no other.

We combine award-winning cuisine with an upbeat and fun atmosphere. Enjoy an intimate night out with a nice bottle of wine around our indoor fireplace with breathtaking views and our homemade specialty cocktails. Either way is a winner with our tap beer selection and live music!


Hours

Sunday

9:00 am - 3:00 pm

Happy Hour Noon - 3:00

Full Breakfast/Lunch menu available.

Try one of our: GOAT CHEESE & MUSHROOM OMELET or our popular DANNY’S CAJUN BREAKFAST and MUCH more. You will be glad you did. 


Tuesday, Wednesday, Thursday
4:00 pm - 9:00 pm

Friday, Saturday
4:00 pm - 10:00 pm

 

Happy Hour

Tuesday - Friday
4:00 pm - 6:00 pm

Sunday
Noon - 3:00 pm

Live Music Friday and Saturday
Starts at 7:00
Check out our Music calendar


Valley Vine and Harvest Throw Down Winner


Chef Ron and our Hickory Bourbon BBQ Glazed Short Ribs with white cheddar grits, baby kale and crispy yams.  Was a winner! CONGRATS!

   


Dine With an ACF Professional Chef

ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Click here to see our review.

Chef Ron, Award Winning Chef, at Danny's Bar and Grill
Are you looking for a great meal tonight and relaxing acoustic music?

Join us at Danny's Bar and Grill and try our Featured Dinner Meals by Chef Ron.



Appetizers
House made guacamole
Served with salsa, chipotle sour cream, and tortilla chips

Cajun seared shrimp and sea scallops
Andouille sausage, Cajun cream sauce

Entrees
Danny's pork platter
House smoked baby back ribs, pulled pork, cheesy potato tart, BBQ sauce

Stuffed airline chicken breast
Goat cheese and sun dried tomato stuffing, fresh basil, Parmesan potatoes, Greek olive and caper butter sauce

Skuna bay salmon
Chive chimichuri, butternut squash potato purée, roasted vegetables