Live Music
Friday and Saturday

With a paid adult entree

Cater Your Lunch or Holiday Party 



TAKE Danny's
Home For the 

Watch as Chef Ron's describes his delicious deserts. Available for you to take home for the Holidays, sure to please your holiday guests!
Click here for more information.

WELCOME to Dannys Bar and Grill


Danny's Bar and Grill at StoneRidge Golf Club is an upscale casual dining experience like no other.

We combine award-winning cuisine with an upbeat and fun atmosphere. Enjoy an intimate night out with a nice bottle of wine around our indoor/outdoor fireplace or kick back on our patio with breathtaking views and our homemade white wine sangria. Either way is a winner with our tap beer selection and live music! 

Dine With an ACF Professional Chef

ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Click here to see our review.

Chef Ron, Award Winning Chef, at Danny's Bar and Grill

Fall / Winter hours



9:00 am - 3:00 pm

Join us for our Plated Brunch 9:00 - 2:00 and full breakfast menu.
Buy 1 get 1 Domestic and Tap



Tuesday - Thursday
4:00 pm - 9:00 pm

Friday - Saturday
4:00 pm - 10:00 pm

Happy Hour

Tuesday - Friday

4:00 pm - 6:00 pm

Live Music Friday and Saturday
Starts at 7:00
Check out our Music calendar

Valley Vine and Harvest Throw Down Winner

Chef Ron and our Hickory Bourbon BBQ Glazed Short Ribs with white cheddar grits, baby kale and crispy yams.  Was a winner! CONGRATS!


The weekend of November 21 Danny's will feature

Back by demand

Full rack or half rack of our house smoked baby back ribs
Served with fries and cheddar topped BBQ beans
Limited availability, Chef Ron's BBQ spice Rub now on sale, Stop on in!!

Fresh Catch
Nova Scotia Cod
Parmesan crusted with a Spanish saffron broth,capers, olives, fennel, tomato and orange
Farrow wild rice kale sauté
Light fresh and oh so good

Come warm with some New Orleans Style
Fried Pacific Oysters, Krystal Red Hot
Or we have some PEI Mussels steamed
With siracha creama